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Share This Dish: Tortilla Española

Share This Dish: Tortilla Española

By Keith Kreeger

This is a very simple, but slightly intimidating dish. Don't worry...you've got this. Also...this is my first attempt at recipe writing and I'm fully aware that I'm better at making plates than writing recipes. Regardless, here's the basic recipe I use to  make a Tortilla Española at our house!

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Oyster Shucking with Greer Glassman of Island Creek Oysters

Oyster Shucking with Greer Glassman of Island Creek Oysters

By Keith Kreeger

We had some fun with Greer Glassman from Island Creek Oysters in our showroom recently learning everything we could about oysters: where they come from, how to shuck them and most importantly, how to eat them! Read on to learn more. Greer also has some sick skills on the wheel!

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Share This Dish: Kevin Fink from Emmer and Rye

Share This Dish: Kevin Fink from Emmer and Rye

By Keith Kreeger

Kevin Fink of Emmer & Rye shares his recipe for Labneh with fried pecans, capers and oregano. All of the ingredients are available at Whole Foods Market, the sponsors of the AFWA's Wine and Dine Series. 

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The Perfect Negroni

The Perfect Negroni

By Keith Kreeger

If you follow Keith along on Instagram, you have probably seen a Negroni or two...or three pass through his feed.  It's no secret that the Negroni is a perfect cocktail. Well, we wanted to share the recipe so you can make this simple, but complex drink at home for yourself. 

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Share This Dish Gail Simmons Bringing It Home!

Share This Dish Gail Simmons Bringing It Home!

By Audra Deaton

I'm so excited for my friend Gail Simmons.  Her new cookbook, Bringing It Home, was just released and I'm in love with it. The book is full of amazing recipes that are written for great home cooking. Gail has written the book in a way that helps you make beautiful, simple meals that are sure to impress. 

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Share This Dish: with Matthew Jennings

Share This Dish: with Matthew Jennings

By Audra Deaton

You should know Chef Matt Jennings for many reasons.  He cooks some of the most delicious food in Boston and has a new cookbook coming out soon and he is also an incredible person... I'll get to that soon.

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Share This Dish: with Chef Jenn Louis

Share This Dish: with Chef Jenn Louis

By Audra Deaton

We're so excited that Chef Jenn Louis is sharing her recipe for Haricot vert with Ras al Hanout from her Book of Greens. Jenn Louis is one of the hardest working and inspiring chefs we know.  We first met Jenn while she was in NYC prepping for her dinner at the James Beard House.

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The Perfect Summer Shot

The Perfect Summer Shot

By Audra Deaton

Simple Always Works is a phrase we live by in the studio.  We thought this maxim should apply to throwing down some shots with friends as much as it does for making our wares.  So...we decided to start our weekend a bit early with some summer drinks courtesy of our friend Brian Floyd. 

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