Journal

We had some fun with Greer Glassman from Island Creek Oysters in our showroom recently learning everything we could about oysters: where they come from, how to shuck them and most importantly, how to eat them! Read on to learn more. Greer also has some sick skills on the wheel!

Kevin is also incredibly giving and is a steadfast supporter of the Austin Food and Wine Alliance (which I sit on the board of).  He's going to be hosting two guest-chef dinners for the AFWA's Wine and Dine series, hosting Hugh Acheson on July 30th and Alon Shaya on September 10th.  Tickets are available for these intimate dinners now...so go get yours now!

Kevin shares his recipe for Labneh with fried pecans, capers and oregano below.  All of the ingredients are available at Whole Foods Market, the sponsors of the AFWA's Wine and Dine Series.

If you follow Keith along on Instagram, you have probably seen a Negroni or two...or three pass through his feed.  It's no secret that the Negroni is a perfect cocktail.  Well, we wanted to share the recipe so you can...

I'm so excited for my friend Gail Simmons.  Her new cookbook, Bringing It Home, was just released and I'm in love with it.  The book is full of amazing recipes that are written for great home cooking.  Gail has written...

You should know Chef Matt Jennings for many reasons.  He cooks some of the most delicious food in Boston and has a new cookbook coming out soon and he is also an incredible person...I'll get to that soon.   from...

We're so excited that Chef Jenn Louis is sharing her recipe for Haricot vert with Ras al Hanout from her Book of Greens in our very first installment of Share This Dish.  Jenn Louis is one of the hardest working...

Shots don’t need to hurt... Simple Always Works is a phrase we live by in the studio.  We thought this maxim should apply to throwing down some shots with friends as much as it does for making our wares.  So...we...