Kevin Fink of Emmer & Rye shares his recipe for Labneh with fried pecans, capers and oregano. All of the ingredients are available at Whole Foods Market, the sponsors of the AFWA's Wine and Dine Series.
We're so excited that Chef Jenn Louis is sharing her recipe for Haricot vert with Ras al Hanout from her Book of Greens. Jenn Louis is one of the hardest working and inspiring chefs we know. We first met Jenn while she was in NYC prepping for her dinner at the James Beard House.