We Make Objects That Matter for People to Use Every Day
Designed and Made in Austin, TX
Keith Kreeger Studios makes porcelain wares for your favorite chefs, restaurants and homes.
Our Collections
Your new favorite vase.
Would you like a cup?
"When dining at any number of Austin’s best restaurants — Olamaie, Emmer & Rye, or Uchi, for instance — one of the most dazzling aspects of the beautiful dishes served is often the plate itself. Who makes these striking pieces? Over and over, the answer is the same: Keith Kreeger."
CultureMap Austin
"Keith Kreeger has mastered the impossible. His work carries the design of an artist, the touch of a craftsman and the pedigree of an heirloom.Keith embodies the modern American artisan and his work is of the fabled variety that both professional restaurants and well appointed homes pine for"
Chef Matt Jennings
From the Journal
Matt Jennings' Pan Roasted Scallops with Mushroom Broth, Spring Vegetables, Soft Herbs, Mustard Grain and Sesame Crumble
Summer's here in Austin, though not quite yet in New England, where chef Matt Jennings came up with this mouth-watering recipe with spring veggies and fresh scallops. He even snapped a pic in our newest bowl, available to our dinnerware and hospitality community soon. Tag us on Instagram @keithkreeger and @matthewjennings when you make this recipe for your family!
Oyster Shucking with Greer Glassman of Island Creek Oysters
We had some fun with Greer Glassman from Island Creek Oysters in our showroom recently learning everything we could about oysters: where they come from, how to shuck them and most importantly, how to eat them! Read on to learn more. Greer also has some sick skills on the wheel!
Father's Day Favorites
Father’s Day is just around the corner—and we have you covered with our Ltd. Edition blue and black mugs—good for sipping on everything from coffee to whiskey. We’ve said it before, but there’s nothing like opening your kitchen cabinet and picking out the perfect cup, with all of the memories that go along with it. But, in addition to some of our favorites coming out of the studio, we wanted to share what we're coveting out in the rest of the world as well...
Hot Luck Fest Preview
Hot Luck Fest is one of our favorite hangs of the year. Aaron Franklin and his partners, James Moody and Mike Thelin have created an event that lets you hang with some of the most talented chefs around in a super comfortable setting.
Each evening, you have a choice of a big event and a more intimate after-party that melds the food and music world.
Matt Jennings' Pan Roasted Scallops with Mushroom Broth, Spring Vegetables, Soft Herbs, Mustard Grain and Sesame Crumble
Summer's here in Austin, though not quite yet in New England, where chef Matt Jennings came up with this mouth-watering recipe with spring veggies and fresh scallops. He even snapped a pic in our newest bowl, available to our dinnerware and hospitality community soon. Tag us on Instagram @keithkreeger and @matthewjennings when you make this recipe for your family!
Oyster Shucking with Greer Glassman of Island Creek Oysters
We had some fun with Greer Glassman from Island Creek Oysters in our showroom recently learning everything we could about oysters: where they come from, how to shuck them and most importantly, how to eat them! Read on to learn more. Greer also has some sick skills on the wheel!
Father's Day Favorites
Father’s Day is just around the corner—and we have you covered with our Ltd. Edition blue and black mugs—good for sipping on everything from coffee to whiskey. We’ve said it before, but there’s nothing like opening your kitchen cabinet and picking out the perfect cup, with all of the memories that go along with it. But, in addition to some of our favorites coming out of the studio, we wanted to share what we're coveting out in the rest of the world as well...
Hot Luck Fest Preview
Hot Luck Fest is one of our favorite hangs of the year. Aaron Franklin and his partners, James Moody and Mike Thelin have created an event that lets you hang with some of the most talented chefs around in a super comfortable setting.
Each evening, you have a choice of a big event and a more intimate after-party that melds the food and music world.
Keith Featured on Bon Appetit
Check out the latest episode of "It's Alive: Goin' Places" as Keith teaches Bon Appetit's Brad Leone how to make pottery!
Featured on Bon Appetit
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