The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
“This book will have you salivating by the end of the introduction.”—Nick Offerman
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
Whatever subject he focuses on, Aaron dives deep into the details and simplifies it for you. You know his barbecue is other-worldly so you're just going to have to trust that he'll help you make a better steak at home. -Keith
- 224 Pages
- 8" X 10"
- Published by Clarkson Potter
- Apr 09, 2019