Paella - Alberto Herráiz
Paella - Alberto Herráiz
Paella - Alberto Herráiz

Paella - Alberto Herráiz

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"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf

"This will show you all the secrets to cook paella."—Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist

Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herráiz. Explains everything cooks need to know in order to make authentic paella at home. 

STUDIO NOTES

  • 208 Pages 
  • 7.5" x 11"
  • Hardcover
  • Published by Phaidon Press
  • June 1, 2011