Tacopedia - Deborah Holtz & Juan Carlos Mena

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

"Que Rico! The where, what and how of a Mexican staple." —Travel & Leisure

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

STUDIO NOTES

• 318 pages 
• 8" x 10"
• Flexibound
• Published by Phaidon Press
• June 1, 2011