The Book of Greens - Jenn Louis & Kathleen Squires
The Book of Greens - Jenn Louis & Kathleen Squires
The Book of Greens - Jenn Louis & Kathleen Squires

The Book of Greens - Jenn Louis & Kathleen Squires

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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

STUDIO NOTES

  • 328 Pages 
  • 8" x 10"
  • Hardcover
  • Published by Ten Speed Press
  • Apr 11, 2017