This bowl was made for pasta, ramen or any other sort of noodle—veggie spirals count too. The high sides make it idea for sauce or broth. We also use it for salads with tuna and heirloom tomatoes when we’re not using it for paella made with Franklin’s brisket. One of our chef friends even suggested it’s perfect for Doritos, which works for us too. Available in stacks of 4, 6, 8, 10 and 12. Check your calendar—each item is made-to-order and can take up to 8 weeks to make.
Medium Bowl: 7.5" x 2.5" - holds 20 fl. oz.
Hand-crafted in Austin, Texas out of porcelain
Made using a jiggering process
Durable, semi-gloss clear glaze with inlaid slip design
Slight variations are inherent in the hand-made process and are the soul of our work